I have a sweet tooth!
When it comes to cookies, there are a few varieties that are tough for me to pass up. Since I do like to have something sweet pretty much every day, I do try to make my own cookie so I can be more in charge of what goes into them. Specifically the sugar source and quantity of it. Here are three of my favorite cookie recipes that use a small amount of maple syrup.
3-Ingredients Peanut Butter Cookies
Ingredients
1 C peanut butter (I like to use crunchy for this one)
1 egg
1/4 c maple syrup
Directions
Preheat the oven to 350 F. Line a sheet tray with parchment paper.
Combine all of the ingredients.
Using a cookie scooper to portion out the dough, roll each into a ball. Then using the back of the fork, flatten them out.
Bake for 15 minutes. Transfer to a cooling tray
Tahini Cookies
Ingredients
1 1/2 C almond flour
1/4 tsp salt
1/2 C tahini
1 tsp vanilla
1/4 cup maple syrup
2 tbsp sesame seeds
Directions
Preheat the oven to 350 F. Line a sheet tray with parchment paper.
Combine all of the ingredients except the sesame seeds.
Using a cookie scooper to portion out the dough, roll each into a ball. Flatten them and then dip into the bowl of sesame seeds.
Bake for 15 minutes. Transfer to a cooling tray
Easy Breezy Chocolate Chip Cookies
Ingredients
1.5 Cups Almond Flour
1/2 tsp baking powder
1/4 cup unsweetened shredded coconut
1/4 tsp salt
3 tbsp coconut oil melted
1/4 cup maple syrup
1/4 cup chocolate chips
Directions
Preheat the oven to 350 F. Line a sheet tray with parchment paper.
Combine all of the ingredients except the chocolate chips together. Mix well
Fold in the chocolate chips.
Using a cookie scoop to portion out the dough, roll each into a ball. Flatten onto the baking sheet.
Bake for 15 minutes. Transfer to cooling rack.
Let me know which one you end up making.
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